Fluxergy Food Safety Use Cases: Testing Raw Milk
All dairy products must begin with safe, high quality raw milk. Due to milk’s high water content (87%), it is highly susceptible to tampering at the manufacturing level or through middlemen, and its nutritive value lends milk to being the ideal medium for bacterial growth. Thus, testing milk is critical to maintaining quality and ensuring […]
Food Safety Brochure w/ Pricing
How Advances in Testing are Bringing New Level of Safety to the Foodservice Industry
Being able to cost-effectively detect agents of concern like listeria, campylobacter, and salmonella within 30 minutes of sample collection allows for real-time monitoring of the product throughout its lifecycle to prevent a recall of inventory and ill effects to consumers.